our story
About Us
how it started
A Small Room With Big Ambitions
Coffee Nook opened as a single espresso bar and three stools. Over a decade later it's grown into a full-service coffee house — but the goal hasn't changed: source honestly, roast carefully, and treat every guest like a regular. We work directly with a handful of small farms, roast in-house every week, and keep the menu short on purpose so everything on it is done right.
the people
Meet the Team
Roasters, baristas, and bakers who show up early so your first cup is right.
Marco Alberti
Head Roaster
Elena Voss
Head Barista
Daniel Reyes
Pastry Chef
Priya Anand
Front of House Manager
Sam Okafor
Barista
Julia Ferro
Barista
kind words
What Guests Say
“The espresso here changed how I think about my morning routine. Consistent, warm, and never rushed.”
“Best cortado in the neighborhood, and the staff remembers your order after the second visit.”
“It's the kind of place you go to read for an hour and end up staying for three.”
a look inside
Gallery
